COVID-19
Your safety is of prime importance to us. Please see the steps being taken to ensure this.
Your room is cleaned thoroughly and sanitized prior to your arrival.
Our team members are equipped with cleaning checklists using professionally identified chemicals.
Guests are required to share their travel history and photo ID’s prior to arrival.
Paper amenities will be made available upon request.
Body temperature is recorded of all guests, team members and vendors entering the premises.
70% alcohol-based hand sanitizers placed in guest rooms.
Safety kit containing disposable masks, gloves, hand sanitizer and surface wipes is placed in your room.
Touch points such as counter tops, table tops, door handles, and taps are cleaned atleast three times a day with disinfectant.
Our team member’s body temperature is checked twice a day and recorded.
All material coming into our property is sanitized immediately upon delivery. Packaged items are sprayed with disinfectant and fresh produce is washed with dissolved chlorine tablets in water as per global food safety norms.
Our kitchen teams are equipped with and always wearing masks, gloves and chef hats /hair nets and execute orders with the highest levels of hygiene.
Regular training is carried out with our team members to ensure that hygiene and sanitation protocols are followed.
Our procedures have been redefined to adapt to this new environment without compromising the feeling of wellbeing amongst our guests.
