Your safety is of prime importance to us. Please see the steps being taken to ensure this:
Your room is cleaned thoroughly and sanitized prior to your arrival
Our team members are equipped with cleaning checklists using
professionally identified chemicals
Guests are required to share their travel history and photo ID’s prior to
arrival
Paper amenities will be made available upon request
Body temperature is recorded of all guests, team members and vendors
entering the premises
70% alcohol-based hand sanitizers placed in guest rooms
Safety kit containing disposable masks, gloves, hand sanitizer and surface
wipes is placed in your room
Touch points such as counter tops, table tops, door handles, and taps are
cleaned atleast three times a day with disinfectant
Our team member’s body temperature is checked twice a day and recorded
All material coming into our property is sanitized immediately upon delivery.
Packaged items are sprayed with disinfectant and fresh produce is washed
with dissolved chlorine tablets in water as per global food safety norms
Our kitchen teams are equipped with and always wearing masks, gloves and
chef hats /hair nets and execute orders with the highest levels of hygiene
Regular training is carried out with our team members to ensure that
hygiene and sanitation protocols are followed
Our proceedures have been redefined to adapt to this new environment
without compromising the feeling of wellbeing amongst our guests